1: |
Black GP, Collins KS, Blacquiere DP, Forkert PG. |
|
Formation of N-Alkylprotoporphyrin IX from Metabolism of Diallyl Sulfone in Lung and
Liver.
Drug Metab Dispos. 2006 Mar 1; [Epub ahead of print]
PMID: 16510538 [PubMed - as supplied by publisher] |
2: |
Clay PG, Glaros AG, Clauson KA. |
|
Perceived Efficacy, Indications,
and Information Sources for Medically Indigent Patients and Their Healthcare
Providers Regarding Dietary Supplements (March).
Ann Pharmacother.
2006 Feb 28; [Epub ahead of print]
PMID: 16507626 [PubMed - as supplied by publisher] |
3: |
Ichikawa M, Ide N, Yoshida J, Yamaguchi H, Ono K. |
|
Determination of Seven Organosulfur Compounds in Garlic by High-Performance
Liquid Chromatography.
J Agric Food Chem. 2006 Mar
8;54(5):1535-1540.
PMID: 16506797 [PubMed - as supplied by publisher] |
4: |
Sinha S, Gupta AK, Bhatt K, Pandey K, Rai UN, Singh KP. |
|
Distribution of Metals in the
Edible Plants Grown at Jajmau,
Kanpur (
India
) Receiving Treated Tannery
Wastewater: Relation with Physico-Chemical
Properties of the Soil.
Environ Monit Assess. 2006 Feb 15; [Epub ahead of print]
PMID: 16502026 [PubMed - as supplied by publisher] |
8: |
Rassoul F, Salvetter J, Reissig D, Schneider W, Thiery J, Richter V. |
|
The influence of garlic (Allium sativum) extract on
interleukin 1alpha-induced expression of endothelial intercellular adhesion
molecule-1 and vascular cell adhesion molecule-1.
Phytomedicine. 2006 Mar;13(4):230-5. Epub 2005 Sep 15.
PMID: 16492524 [PubMed - in process] |
10: |
Tsuneyoshi T, Yoshida J, Sasaoka T. |
|
Hydroponic cultivation offers a practical means of producing
selenium-enriched garlic.
J Nutr.
2006 Mar;136(3):870S-2S.
PMID: 16484583 [PubMed - in process] |
12: |
Horie T, Li T, Ito K, Sumi S, Fuwa T. |
|
Aged Garlic Extract Protects
against Methotrexate-Induced Apoptotic Cell Injury
of IEC-6 Cells.
J Nutr.
2006 Mar;136(3):861S-3S.
PMID: 16484581 [PubMed - in process] |
14: |
Ross SA, Finley JW, Milner JA. |
|
Allyl sulfur compounds from garlic modulate aberrant crypt
formation.
J Nutr.
2006 Mar;136(3):852S-4S.
PMID: 16484579 [PubMed - in process] |
17: |
Pinto JT, Krasnikov BF, Cooper AJ. |
|
Redox-sensitive proteins are potential targets of
garlic-derived mercaptocysteine derivatives.
J Nutr.
2006 Mar;136(3):835S-41S.
PMID: 16484576 [PubMed - in process] |
18: |
Wargovich MJ. |
|
Diallylsulfide and Allylmethylsulfide Are
Uniquely Effective among Organosulfur Compounds in
Inhibiting CYP2E1 Protein in Animal Models.
J Nutr.
2006 Mar;136(3):832S-4S.
PMID: 16484575 [PubMed - in process] |
19: |
Milner JA. |
|
Preclinical perspectives on
garlic and cancer.
J Nutr.
2006 Mar;136(3):827S-31S.
PMID: 16484574 [PubMed - in process] |
22: |
Gail MH, You WC. |
|
A factorial trial including
garlic supplements assesses effect in reducing precancerous gastric lesions.
J Nutr.
2006 Mar;136(3):813S-5S.
PMID: 16484571 [PubMed - in process] |
23: |
Borek C. |
|
Garlic reduces dementia and
heart-disease risk.
J Nutr.
2006 Mar;136(3):810S-2S.
PMID: 16484570 [PubMed - in process] |
26: |
Thomson M, Al-Qattan KK, Bordia T, Ali M. |
|
Including garlic in the diet may
help lower blood glucose, cholesterol, and triglycerides.
J Nutr.
2006 Mar;136(3):800S-2S.
PMID: 16484567 [PubMed - in process] |
27: |
Ahmad MS, Ahmed N. |
|
Antiglycation properties of aged garlic extract: possible role in
prevention of diabetic complications.
J Nutr.
2006 Mar;136(3):796S-9S.
PMID: 16484566 [PubMed - in process] |
29: |
Allison GL, Lowe GM, Rahman K. |
|
Aged garlic extract may inhibit
aggregation in human platelets by suppressing calcium mobilization.
J Nutr.
2006 Mar;136(3):789S-92S.
PMID: 16484564 [PubMed - in process] |
30: |
Allison GL, Lowe GM, Rahman K. |
|
Aged Garlic Extract and Its
Constituents Inhibit Platelet Aggregation through Multiple Mechanisms.
J Nutr.
2006 Mar;136(3):782S-8S.
PMID: 16484563 [PubMed - in process] |
33: |
Harauma A, Moriguchi T. |
|
Aged garlic extract improves
blood pressure in spontaneously hypertensive rats more safely than raw
garlic.
J Nutr.
2006 Mar;136(3):769S-73S.
PMID: 16484560 [PubMed - in process] |
34: |
Lau BH. |
|
Suppression of LDL Oxidation by
Garlic Compounds Is a Possible Mechanism of Cardiovascular Health Benefit.
J Nutr.
2006 Mar;136(3):765S-8S.
PMID: 16484559 [PubMed - in process] |
35: |
Singh DK, Porter TD. |
|
Inhibition of Sterol
4{alpha}-Methyl Oxidase Is the Principal Mechanism
by Which Garlic Decreases Cholesterol Synthesis.
J Nutr.
2006 Mar;136(3):759S-64S.
PMID: 16484558 [PubMed - in process] |
36: |
Ide N, Keller C, Weiss N. |
|
Aged Garlic Extract Inhibits Homocysteine-Induced CD36 Expression and Foam Cell
Formation in Human Macrophages.
J Nutr.
2006 Mar;136(3):755S-8S.
PMID: 16484557 [PubMed - in process] |
38: |
Yeh YY, Yeh SM. |
|
Homocysteine-lowering action is another potential cardiovascular
protective factor of aged garlic extract.
J Nutr.
2006 Mar;136(3):745S-9S.
PMID: 16484555 [PubMed - in process] |
39: |
Budoff M. |
|
Aged garlic extract retards progression of coronary artery calcification.
J Nutr.
2006 Mar;136(3):741S-4S.
PMID: 16484554 [PubMed - in process] |
40: |
Rahman K, Lowe GM. |
|
Garlic and cardiovascular
disease: a critical review.
J Nutr.
2006 Mar;136(3):736S-40S.
PMID: 16484553 [PubMed - in process] |
41: |
Kroes BH. |
|
European perspective on garlic
and its regulation.
J Nutr.
2006 Mar;136(3):732S-5S.
PMID: 16484552 [PubMed - in process] |
43: |
Amagase H. |
|
Clarifying the real bioactive
constituents of garlic.
J Nutr.
2006 Mar;136(3):716S-25S.
PMID: 16484550 [PubMed - in process] |
44: |
Rivlin RS. |
|
Is garlic alternative medicine?
J Nutr.
2006 Mar;136(3):713S-5S.
PMID: 16484549 [PubMed - in process] |
45: |
Rivlin RS, Budoff M, Amagase H. |
|
Significance of garlic and its
constituents in cancer and cardiovascular disease.
J Nutr.
2006 Mar;136(3):v. No abstract available.
PMID: 16484523 [PubMed - in process] |
46: |
Arnault I, Auger J. |
|
Seleno-compounds in garlic and onion.
J Chromatogr A. 2006 Feb 13; [Epub ahead of print]
PMID: 16480995 [PubMed - as supplied by publisher] |
47: |
Hrazdina G. |
|
Aroma production by tissue
cultures.
J Agric Food Chem. 2006 Feb
22;54(4):1116-23.
PMID: 16478225 [PubMed - in process] |
49: |
Ramaa CS, Shirode AR, Mundada AS, Kadam VJ. |
|
Nutraceuticals - an emerging era in the treatment and prevention of
cardiovascular diseases.
Curr Pharm Biotechnol. 2006 Feb;7(1):15-23.
PMID: 16472130 [PubMed - in process] |
50: |
Takaki F, Sano T, Yamashita K. |
|
The complete nucleotide sequence
of attenuated onion yellow dwarf virus: a natural potyvirus deletion mutant lacking the N-terminal 92 amino acids of HC-Pro.
Arch Virol.
2006 Feb 7; [Epub ahead of print]
PMID: 16463124 [PubMed - as supplied by publisher] |
51: |
Cooper AJ, Pinto JT. |
|
Cysteine S-conjugate beta-lyases.
Amino Acids. 2006 Feb;30(1):1-15. Epub 2006 Feb 6.
PMID: 16463021 [PubMed - in process] |
55: |
Arora A, Kalra N, Shukla Y. |
|
Regulation of p21/ras protein
expression by diallyl sulfide in DMBA induced neoplastic changes in mouse skin.
Cancer Lett.
2006 Jan 27; [Epub ahead of print]
PMID: 16448747 [PubMed - as supplied by publisher] |
56: |
Imai S, Akita K, Tomotake M, Sawada H. |
|
Model studies on precursor
system generating blue pigment in onion and garlic.
J Agric Food Chem. 2006 Feb
8;54(3):848-52.
PMID: 16448193 [PubMed - in process] |
57: |
Imai S, Akita K, Tomotake M, Sawada H. |
|
Identification of two novel
pigment precursors and a reddish-purple pigment involved in the blue-green
discoloration of onion and garlic.
J Agric Food Chem. 2006 Feb
8;54(3):843-7.
PMID: 16448192 [PubMed - in process] |
58: |
[No authors listed] |
|
Fighting cancer at the grocery
store. Research shows broccoli sprouts, cabbage, garlic, among other
vegetables, contain anti-cancer properties.
Health News. 2006 Jan;12(1):10-1. No abstract available.
PMID: 16447319 [PubMed - indexed for MEDLINE] |
59: |
Lohse B, Stotts JL, Priebe JR. |
|
Survey of Herbal Use by
Kansas and
Wisconsin
WIC Participants Reveals Moderate, Appropriate Use and Identifies Herbal
Education Needs.
J Am Diet Assoc. 2006 Feb;106(2):227-37.
PMID: 16442871 [PubMed - in process] |
60: |
Ritchie MR, Cummings JH, Morton MS, Michael
Steel C, Bolton-Smith C, Riches AC. |
|
A newly constructed and
validated isoflavone database for the assessment of
total genistein and daidzein intake.
Br J Nutr.
2006 Jan;95(1):204-13.
PMID: 16441935 [PubMed - in process] |
61: |
O'Mahony R, Al-Khtheeri H, Weerasekera D, Fernando N, Vaira D, Holton J, Basset C. |
|
Bactericidal and anti-adhesive
properties of culinary and medicinal plants against Helicobacter pylori.
World J Gastroenterol.
2005 Dec 21;11(47):7499-507.
PMID: 16437723 [PubMed - indexed for MEDLINE] |
62: |
Dumont E, Ogra Y, Vanhaecke F, Suzuki KT, Cornelis R. |
|
Liquid chromatography-mass
spectrometry (LC-MS): a powerful combination for selenium speciation in
garlic (Allium sativum).
Anal Bioanal Chem. 2006 Jan 25;:1-11 [Epub ahead of print]
PMID: 16435092 [PubMed - as supplied by publisher] |
63: |
Su CC, Chen GW, Tan TW, Lin JG, Chung JG. |
|
Crude extract of garlic induced
caspase-3 gene expression leading to apoptosis in human colon cancer cells.
In Vivo. 2006 Jan-Feb;20(1):85-90.
PMID: 16433033 [PubMed - in process] |
67: |
Bonaduce I, Colombini MP, Diring S. |
|
Identification of garlic in old
gildings by gas chromatography-mass spectrometry.
J Chromatogr A. 2006 Feb 24;1107(1-2):226-32. Epub 2006 Jan 18.
PMID: 16413559 [PubMed - in process] |
68: |
Ardo Y. |
|
Flavour formation by amino acid catabolism.
Biotechnol Adv. 2006 Mar-Apr;24(2):238-42. Epub 2006 Jan 6.
PMID: 16406465 [PubMed - in process] |
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