Garlic > Links to other Garlic Studies


Black GP, Collins KS, Blacquiere DP, Forkert PG.


Formation of N-Alkylprotoporphyrin IX from Metabolism of Diallyl Sulfone in Lung and Liver.
Drug Metab Dispos. 2006 Mar 1; [Epub ahead of print]
PMID: 16510538 [PubMed - as supplied by publisher]


Clay PG, Glaros AG, Clauson KA.


Perceived Efficacy, Indications, and Information Sources for Medically Indigent Patients and Their Healthcare Providers Regarding Dietary Supplements (March).
Ann Pharmacother. 2006 Feb 28; [Epub ahead of print]
PMID: 16507626 [PubMed - as supplied by publisher]


Ichikawa M, Ide N, Yoshida J, Yamaguchi H, Ono K.


Determination of Seven Organosulfur Compounds in Garlic by High-Performance Liquid Chromatography.
J Agric Food Chem. 2006 Mar 8;54(5):1535-1540.
PMID: 16506797 [PubMed - as supplied by publisher]


Sinha S, Gupta AK, Bhatt K, Pandey K, Rai UN, Singh KP.


Distribution of Metals in the Edible Plants Grown at Jajmau, Kanpur ( India ) Receiving Treated Tannery Wastewater: Relation with Physico-Chemical Properties of the Soil.
Environ Monit Assess. 2006 Feb 15; [Epub ahead of print]
PMID: 16502026 [PubMed - as supplied by publisher]


Leelarungrayub N, Rattanapanone V, Chanarat N, Gebicki JM.


Quantitative evaluation of the antioxidant properties of garlic and shallot preparations.
Nutrition. 2006 Mar;22(3):266-74.
PMID: 16500553 [PubMed - in process]


Harms SL, Garrard J, Schwinghammer P, Eberly LE, Chang Y, Leppik IE.


Ginkgo biloba Use in Nursing Home Elderly with Epilepsy or Seizure Disorder.
Epilepsia. 2006 Feb;47(2):323-9.
PMID: 16499756 [PubMed - in process]


Zeybek A, Cikler E, Saglam B, Ercan F, Cetinel S, Sener G.


Aqueous garlic extract inhibits protamine sulfate-induced bladder damage.
Urol Int. 2006;76(2):173-9.
PMID: 16493222 [PubMed - in process]


Rassoul F, Salvetter J, Reissig D, Schneider W, Thiery J, Richter V.


The influence of garlic (Allium sativum) extract on interleukin 1alpha-induced expression of endothelial intercellular adhesion molecule-1 and vascular cell adhesion molecule-1.
Phytomedicine. 2006 Mar;13(4):230-5. Epub 2005 Sep 15.
PMID: 16492524 [PubMed - in process]


Pal R, Vaiphei K, Sikander A, Singh K, Rana SV.


Effect of garlic on isoniazid and rifampicin-induced hepatic injury in rats.
World J Gastroenterol. 2006 Jan 28;12(4):636-9.
PMID: 16489682 [PubMed - in process]


Tsuneyoshi T, Yoshida J, Sasaoka T.


Hydroponic cultivation offers a practical means of producing selenium-enriched garlic.
J Nutr. 2006 Mar;136(3):870S-2S.
PMID: 16484583 [PubMed - in process]


El-Bayoumy K, Sinha R, Pinto JT, Rivlin RS.


Cancer chemoprevention by garlic and garlic-containing sulfur and selenium compounds.
J Nutr. 2006 Mar;136(3):864S-9S.
PMID: 16484582 [PubMed - in process]


Horie T, Li T, Ito K, Sumi S, Fuwa T.


Aged Garlic Extract Protects against Methotrexate-Induced Apoptotic Cell Injury of IEC-6 Cells.
J Nutr. 2006 Mar;136(3):861S-3S.
PMID: 16484581 [PubMed - in process]


Uda N, Kashimoto N, Sumioka I, Kyo E, Sumi S, Fukushima S.


Aged garlic extract inhibits development of putative preneoplastic lesions in rat hepatocarcinogenesis.
J Nutr. 2006 Mar;136(3):855S-60S.
PMID: 16484580 [PubMed - in process]


Ross SA, Finley JW, Milner JA.


Allyl sulfur compounds from garlic modulate aberrant crypt formation.
J Nutr. 2006 Mar;136(3):852S-4S.
PMID: 16484579 [PubMed - in process]


Katsuki T, Hirata K, Ishikawa H, Matsuura N, Sumi S, Itoh H.


Aged garlic extract has chemopreventative effects on 1,2-dimethylhydrazine-induced colon tumors in rats.
J Nutr. 2006 Mar;136(3):847S-51S.
PMID: 16484578 [PubMed - in process]


Matsuura N, Miyamae Y, Yamane K, Nagao Y, Hamada Y, Kawaguchi N, Katsuki T, Hirata K, Sumi S, Ishikawa H.


Aged garlic extract inhibits angiogenesis and proliferation of colorectal carcinoma cells.
J Nutr. 2006 Mar;136(3):842S-6S.
PMID: 16484577 [PubMed - in process]


Pinto JT, Krasnikov BF, Cooper AJ.


Redox-sensitive proteins are potential targets of garlic-derived mercaptocysteine derivatives.
J Nutr. 2006 Mar;136(3):835S-41S.
PMID: 16484576 [PubMed - in process]


Wargovich MJ.


Diallylsulfide and Allylmethylsulfide Are Uniquely Effective among Organosulfur Compounds in Inhibiting CYP2E1 Protein in Animal Models.
J Nutr. 2006 Mar;136(3):832S-4S.
PMID: 16484575 [PubMed - in process]


Milner JA.


Preclinical perspectives on garlic and cancer.
J Nutr. 2006 Mar;136(3):827S-31S.
PMID: 16484574 [PubMed - in process]


Tanaka S, Haruma K, Yoshihara M, Kajiyama G, Kira K, Amagase H, Chayama K.


Aged garlic extract has potential suppressive effect on colorectal adenomas in humans.
J Nutr. 2006 Mar;136(3):821S-6S.
PMID: 16484573 [PubMed - in process]


Ishikawa H, Saeki T, Otani T, Suzuki T, Shimozuma K, Nishino H, Fukuda S, Morimoto K.


Aged garlic extract prevents a decline of NK cell number and activity in patients with advanced cancer.
J Nutr. 2006 Mar;136(3):816S-20S.
PMID: 16484572 [PubMed - in process]


Gail MH, You WC.


A factorial trial including garlic supplements assesses effect in reducing precancerous gastric lesions.
J Nutr. 2006 Mar;136(3):813S-5S.
PMID: 16484571 [PubMed - in process]


Borek C.


Garlic reduces dementia and heart-disease risk.
J Nutr. 2006 Mar;136(3):810S-2S.
PMID: 16484570 [PubMed - in process]


Greenblatt DJ, Leigh-Pemberton RA, von Moltke LL.


In vitro interactions of water-soluble garlic components with human cytochromes p450.
J Nutr. 2006 Mar;136(3):806S-9S.
PMID: 16484569 [PubMed - in process]


Takasu J, Uykimpang R, Sunga MA, Amagase H, Niihara Y.


Aged garlic extract is a potential therapy for sickle-cell anemia.
J Nutr. 2006 Mar;136(3):803S-5S.
PMID: 16484568 [PubMed - in process]


Thomson M, Al-Qattan KK, Bordia T, Ali M.


Including garlic in the diet may help lower blood glucose, cholesterol, and triglycerides.
J Nutr. 2006 Mar;136(3):800S-2S.
PMID: 16484567 [PubMed - in process]


Ahmad MS, Ahmed N.


Antiglycation properties of aged garlic extract: possible role in prevention of diabetic complications.
J Nutr. 2006 Mar;136(3):796S-9S.
PMID: 16484566 [PubMed - in process]


Macan H, Uykimpang R, Alconcel M, Takasu J, Razon R, Amagase H, Niihara Y.


Aged garlic extract may be safe for patients on warfarin therapy.
J Nutr. 2006 Mar;136(3):793S-5S.
PMID: 16484565 [PubMed - in process]


Allison GL, Lowe GM, Rahman K.


Aged garlic extract may inhibit aggregation in human platelets by suppressing calcium mobilization.
J Nutr. 2006 Mar;136(3):789S-92S.
PMID: 16484564 [PubMed - in process]


Allison GL, Lowe GM, Rahman K.


Aged Garlic Extract and Its Constituents Inhibit Platelet Aggregation through Multiple Mechanisms.
J Nutr. 2006 Mar;136(3):782S-8S.
PMID: 16484563 [PubMed - in process]


Morihara N, Sumioka I, Ide N, Moriguchi T, Uda N, Kyo E.


Aged garlic extract maintains cardiovascular homeostasis in mice and rats.
J Nutr. 2006 Mar;136(3):777S-81S.
PMID: 16484562 [PubMed - in process]


Al-Qattan KK, Thomson M, Al-Mutawa'a S, Al-Hajeri D, Drobiova H, Ali M.


Nitric oxide mediates the blood-pressure lowering effect of garlic in the rat two-kidney, one-clip model of hypertension.
J Nutr. 2006 Mar;136(3):774S-6S.
PMID: 16484561 [PubMed - in process]


Harauma A, Moriguchi T.


Aged garlic extract improves blood pressure in spontaneously hypertensive rats more safely than raw garlic.
J Nutr. 2006 Mar;136(3):769S-73S.
PMID: 16484560 [PubMed - in process]


Lau BH.


Suppression of LDL Oxidation by Garlic Compounds Is a Possible Mechanism of Cardiovascular Health Benefit.
J Nutr. 2006 Mar;136(3):765S-8S.
PMID: 16484559 [PubMed - in process]


Singh DK, Porter TD.


Inhibition of Sterol 4{alpha}-Methyl Oxidase Is the Principal Mechanism by Which Garlic Decreases Cholesterol Synthesis.
J Nutr. 2006 Mar;136(3):759S-64S.
PMID: 16484558 [PubMed - in process]


Ide N, Keller C, Weiss N.


Aged Garlic Extract Inhibits Homocysteine-Induced CD36 Expression and Foam Cell Formation in Human Macrophages.
J Nutr. 2006 Mar;136(3):755S-8S.
PMID: 16484557 [PubMed - in process]


Weiss N, Ide N, Abahji T, Nill L, Keller C, Hoffmann U.


Aged garlic extract improves homocysteine-induced endothelial dysfunction in macro- and microcirculation.
J Nutr. 2006 Mar;136(3):750S-4S.
PMID: 16484556 [PubMed - in process]


Yeh YY, Yeh SM.


Homocysteine-lowering action is another potential cardiovascular protective factor of aged garlic extract.
J Nutr. 2006 Mar;136(3):745S-9S.
PMID: 16484555 [PubMed - in process]


Budoff M.


Aged garlic extract retards progression of coronary artery calcification.
J Nutr. 2006 Mar;136(3):741S-4S.
PMID: 16484554 [PubMed - in process]


Rahman K, Lowe GM.


Garlic and cardiovascular disease: a critical review.
J Nutr. 2006 Mar;136(3):736S-40S.
PMID: 16484553 [PubMed - in process]


Kroes BH.


European perspective on garlic and its regulation.
J Nutr. 2006 Mar;136(3):732S-5S.
PMID: 16484552 [PubMed - in process]


Ichikawa M, Yoshida J, Ide N, Sasaoka T, Yamaguchi H, Ono K.


Tetrahydro-{beta}-Carboline Derivatives in Aged Garlic Extract Show Antioxidant Properties.
J Nutr. 2006 Mar;136(3):726S-31S.
PMID: 16484551 [PubMed - in process]


Amagase H.


Clarifying the real bioactive constituents of garlic.
J Nutr. 2006 Mar;136(3):716S-25S.
PMID: 16484550 [PubMed - in process]


Rivlin RS.


Is garlic alternative medicine?
J Nutr. 2006 Mar;136(3):713S-5S.
PMID: 16484549 [PubMed - in process]


Rivlin RS, Budoff M, Amagase H.


Significance of garlic and its constituents in cancer and cardiovascular disease.
J Nutr. 2006 Mar;136(3):v. No abstract available.
PMID: 16484523 [PubMed - in process]


Arnault I, Auger J.


Seleno-compounds in garlic and onion.
J Chromatogr A. 2006 Feb 13; [Epub ahead of print]
PMID: 16480995 [PubMed - as supplied by publisher]


Hrazdina G.


Aroma production by tissue cultures.
J Agric Food Chem. 2006 Feb 22;54(4):1116-23.
PMID: 16478225 [PubMed - in process]


Yang JS, Kok LF, Lin YH, Kuo TC, Yang JL, Lin CC, Chen GW, Huang WW, Ho HC, Chung JG.


Diallyl disulfide inhibits WEHI-3 leukemia cells in vivo.
Anticancer Res. 2006 Jan-Feb;26(1A):219-25.
PMID: 16475702 [PubMed - in process]


Ramaa CS, Shirode AR, Mundada AS, Kadam VJ.


Nutraceuticals - an emerging era in the treatment and prevention of cardiovascular diseases.
Curr Pharm Biotechnol. 2006 Feb;7(1):15-23.
PMID: 16472130 [PubMed - in process]


Takaki F, Sano T, Yamashita K.


The complete nucleotide sequence of attenuated onion yellow dwarf virus: a natural potyvirus deletion mutant lacking the N-terminal 92 amino acids of HC-Pro.
Arch Virol. 2006 Feb 7; [Epub ahead of print]
PMID: 16463124 [PubMed - as supplied by publisher]


Cooper AJ, Pinto JT.


Cysteine S-conjugate beta-lyases.
Amino Acids. 2006 Feb;30(1):1-15. Epub 2006 Feb 6.
PMID: 16463021 [PubMed - in process]


Heller J, Gabbay JS, Ghadjar K, Jourabchi M, O'Hara C, Heller M, Bradley JP.


Top-10 list of herbal and supplemental medicines used by cosmetic patients: what the plastic surgeon needs to know.
Plast Reconstr Surg. 2006 Feb;117(2):436-45; discussion 446-7.
PMID: 16462323 [PubMed - indexed for MEDLINE]


Arunkumar A, Vijayababu MR, Venkataraman P, Senthilkumar K, Arunakaran J.


Chemoprevention of rat prostate carcinogenesis by diallyl disulfide, an organosulfur compound of garlic.
Biol Pharm Bull. 2006 Feb;29(2):375-9.
PMID: 16462049 [PubMed - in process]


Unsal A, Eroglu M, Avci A, Cimentepe E, Guven C, Derya Balbay M, Durak I.


Protective role of natural antioxidant supplementation on testicular tissue after testicular torsion and detorsion.
Scand J Urol Nephrol. 2006;40(1):17-22.
PMID: 16452050 [PubMed - in process]


Arora A, Kalra N, Shukla Y.


Regulation of p21/ras protein expression by diallyl sulfide in DMBA induced neoplastic changes in mouse skin.
Cancer Lett. 2006 Jan 27; [Epub ahead of print]
PMID: 16448747 [PubMed - as supplied by publisher]


Imai S, Akita K, Tomotake M, Sawada H.


Model studies on precursor system generating blue pigment in onion and garlic.
J Agric Food Chem. 2006 Feb 8;54(3):848-52.
PMID: 16448193 [PubMed - in process]


Imai S, Akita K, Tomotake M, Sawada H.


Identification of two novel pigment precursors and a reddish-purple pigment involved in the blue-green discoloration of onion and garlic.
J Agric Food Chem. 2006 Feb 8;54(3):843-7.
PMID: 16448192 [PubMed - in process]


[No authors listed]


Fighting cancer at the grocery store. Research shows broccoli sprouts, cabbage, garlic, among other vegetables, contain anti-cancer properties.
Health News. 2006 Jan;12(1):10-1. No abstract available.
PMID: 16447319 [PubMed - indexed for MEDLINE]


Lohse B, Stotts JL, Priebe JR.


Survey of Herbal Use by Kansas and Wisconsin WIC Participants Reveals Moderate, Appropriate Use and Identifies Herbal Education Needs.
J Am Diet Assoc. 2006 Feb;106(2):227-37.
PMID: 16442871 [PubMed - in process]


Ritchie MR, Cummings JH, Morton MS, Michael Steel C, Bolton-Smith C, Riches AC.


A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake.
Br J Nutr. 2006 Jan;95(1):204-13.
PMID: 16441935 [PubMed - in process]


O'Mahony R, Al-Khtheeri H, Weerasekera D, Fernando N, Vaira D, Holton J, Basset C.


Bactericidal and anti-adhesive properties of culinary and medicinal plants against Helicobacter pylori.
World J Gastroenterol. 2005 Dec 21;11(47):7499-507.
PMID: 16437723 [PubMed - indexed for MEDLINE]


Dumont E, Ogra Y, Vanhaecke F, Suzuki KT, Cornelis R.


Liquid chromatography-mass spectrometry (LC-MS): a powerful combination for selenium speciation in garlic (Allium sativum).
Anal Bioanal Chem. 2006 Jan 25;:1-11 [Epub ahead of print]
PMID: 16435092 [PubMed - as supplied by publisher]


Su CC, Chen GW, Tan TW, Lin JG, Chung JG.


Crude extract of garlic induced caspase-3 gene expression leading to apoptosis in human colon cancer cells.
In Vivo. 2006 Jan-Feb;20(1):85-90.
PMID: 16433033 [PubMed - in process]


Busquet M, Calsamiglia S, Ferret A, Kamel C.


Plant extracts affect in vitro rumen microbial fermentation.
J Dairy Sci. 2006 Feb;89(2):761-71.
PMID: 16428643 [PubMed - in process]


Barta I, Smerak P, Polivkova Z, Sestakova H, Langova M, Turek B, Bartova J.


Current trends and perspectives in nutrition and cancer prevention.
Neoplasma. 2006;53(1):19-25.
PMID: 16416008 [PubMed - in process]


Artz MB, Harnack LJ, Duval SJ, Armstrong C, Arnett DK, Luepker RV.


Use of nonprescription medications for perceived cardiovascular health.
Am J Prev Med. 2006 Jan;30(1):78-81.
PMID: 16414428 [PubMed - in process]


Bonaduce I, Colombini MP, Diring S.


Identification of garlic in old gildings by gas chromatography-mass spectrometry.
J Chromatogr A. 2006 Feb 24;1107(1-2):226-32. Epub 2006 Jan 18.
PMID: 16413559 [PubMed - in process]


Ardo Y.


Flavour formation by amino acid catabolism.
Biotechnol Adv. 2006 Mar-Apr;24(2):238-42. Epub 2006 Jan 6.
PMID: 16406465 [PubMed - in process]