product

Nomenclatures/ Specifications Actives components
New-Gar® Deodorized Garlic 2000-10,000 ppm Allicin
(Nutraceutical & pharmaceutical Grade)
Aged Garlic Extract powder
Dially Trisulfides
New-Gar® Garlic Oil 100:1 sulfur
Cetyl Myristoleate Complex
CFA20® /CMO®
20% Cetyl Myristoleate
Acerola PE 17-25% Natural Vitamin C
Aloe Vera Pwd, Gel & Extracts 5X-40X
Borojo powder sesquiterpelantond
Camu Camu PE 20% Vitamin C
Cat's Claw PE 3% Alkaloids
Catuaba PE 4:1 antioxidants
Cha De Bugre PE 10:1 Diuretic
Citrus Bioflavonoids Flavonoids
Ginkgo Biloba PE 24% Flavones Glycosides
Ginseng PE 8-30% Ginsenosides
Grape Seed PE 95% Proanthocyanidins
Guarana PE 5-10% Caffeine
Graviola Powder Phytochemicals
Gluco-Nopa ®, Nopal Powder Antioxidant
Maca Standardized Powder Glucosinolates including Macamides & Macaenes
Muira-Puama PE 12:1 antioxidants
New-MEGAÇAI® 20:1, 10% & 20% Polyphenols
New-Maca6Mega® 0.6% Glucosinates Including
New-PC Omega ®
Purple Corn Standardized powder
5% Anthocyanins, 15% Phenolics
New-Unio® Standardized onion blend Iso-Alliin
Suma Root PE 4:1 Pfaffic Acid
Yerba Mate PE 8% Antioxidants
Zaffronel® Saffron Extract 2% Safranal Safranal, Crocine, Picrocrocin
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