Nomenclatures/ Specifications |
Actives components |
New-Gar® Deodorized Garlic |
2000-10,000 ppm Allicin |
(Nutraceutical & pharmaceutical Grade)
Aged Garlic Extract powder |
Dially Trisulfides |
Black Fermented garlic extract
|
S-Allyl Cysteine |
New-Gar® Garlic Oil 100:1 |
sulfur |
New-Gar® Garlic Oil 500:1 |
sulfur |
Cetyl Myristoleate Complex
CFA20® /CMO® |
20% Cetyl Myristoleate |
Zaffronel® Saffron Extract- ZAF1 |
Safranal & total crocins |
Zaffronel® Saffron Extract 2% Safranal |
Safranal, Crocine, Picrocrocin |
Borojo powder |
sesquiterpelantond |
Maca Standardized Powder |
Glucosinolates including Macamides & Macaenes |
New-Maca6Mega® |
0.6% Glucosinates Including |
New-PC Omega ®
Purple Corn Standardized powder |
5% Anthocyanins, 15% Phenolics |
New-MEGAÇAI® |
20:1, 10% & 20% Polyphenols |
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