Product description, Nomenclature & Summary:
New-Unio® Nutraceutical onion is produced from a proprietary variety of mature, premium grades of different genes of onion bulbs, Allium Cepa that are specially grown in three regions of China. Fresh bulbs are hand trimmed, hand peeled (assuring a low micro & low specks) , washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process) . One of the key marker is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is activated when onion is cut, or crushed forming a powerful & pungent sulfur compound called Iso-Alliin. With the special & proprietary process, the formation of Iso-Alliin is delayed in the New-Unio® until taken orally & digested. A further delay can happen if onion tablets are enteric coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach.
Ratio of fresh onion to powder is 5-7 kg/fresh to 1 kg/powder
Manufacturing Expertise: Raw material quality control and low heat dehydration assure that key markers & nutrients are preserved.
Quality Consistency: Certificate of Analysis is issued for every lot verifying potency: Iso-Alliin
Availability: Although crop is harvested twice per year (early & late) , pellets of garlic are kept in a refrigerated warehouse & processed to sales projection. Therefore fresh crop is available all year around.
Quality Control
The manufacturer of New-Unio® meets all Public Health Standards and produce in accordance with Good Manufacturing Practices in Manufacturing, Packaging, or Holding Human Food (21 CFR 110). Plant tours are available to active customers.
Ingredients Declaration: 100% onions-no additives
Microbiological Profile: (USP Standard)TPC (cfu/g): <100,000 cfu/g . Lower TPC is available
Agricultural Pesticides: Conforms with FDA and Health limits/regulations
Heavy Metals: Meets US. FDA & California limits : < 5mg/kg
Shelf life: 2 years with proper storage |
