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Antagonistic effects of several bacteria on Fusarium oxysporum, the causal agent of root and crown rot of onion under field conditions.
Sharifi-Tehrani A, Saberi-Riseh R, Heidarian R.
Commun Agric Appl Biol Sci. 2004;69(4):657-61.
PMID: 15756854 [PubMed - indexed for MEDLINE]
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Effect of fenugreek, onion and garlic on blood glucose and histopathology of pancreas of alloxan-induced diabetic rats.
Jelodar GA, Maleki M, Motadayen MH, Sirus S.
Indian J Med Sci. 2005 Feb;59(2):64-9.
PMID: 15738612 [PubMed - indexed for MEDLINE]
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Salicylic acid triggers genotoxic adaptation to methyl mercuric chloride and ethyl methane sulfonate, but not to maleic hydrazide in root meristem cells of Allium cepa L.
Patra J, Sahoo MK, Panda BB.
Mutat Res. 2005 Mar 7;581(1-2):173-80. Epub 2005 Jan 19.
PMID: 15725616 [PubMed - indexed for MEDLINE]
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Purification and cloning of a gamma-glutamyl transpeptidase from onion (Allium cepa).
Shaw ML, Pither-Joyce MD, McCallum JA.
Phytochemistry. 2005 Mar;66(5):515-22.
PMID: 15721943 [PubMed - indexed for MEDLINE]
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Purification and characterization of a fructosyltransferase from onion bulbs and its key role in the synthesis of fructo-oligosaccharides in vivo.
Fujishima M, Sakai H, Ueno K, Takahashi N, Onodera S, Benkeblia N, Shiomi N.
New Phytol. 2005 Feb;165(2):513-24.
PMID: 15720662 [PubMed - indexed for MEDLINE]
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Antispasmodic saponins from bulbs of red onion, Allium cepa L. var. Tropea.
Corea G, Fattorusso E, Lanzotti V, Capasso R, Izzo AA.
J Agric Food Chem. 2005 Feb 23;53(4):935-40.
PMID: 15713001 [PubMed - indexed for MEDLINE]
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Dynamics of water in strawberry and red onion as studied by dielectric spectroscopy.
Jansson H, Huldt C, Bergman R, Swenson J.
Phys Rev E Stat Nonlin Soft Matter Phys. 2005 Jan;71(1 Pt 1):011901. Epub 2005 Jan 7.
PMID: 15697624 [PubMed - indexed for MEDLINE]
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Study of 2-(2-pyridyl)benzothiazoline as a novel fluorescent probe for the identification of superoxide anion radicals and the determination of superoxide dismutase activity in scallion genus foods.
Zhang L, Tang B, Ding Y.
J Agric Food Chem. 2005 Feb 9;53(3):549-53.
PMID: 15686400 [PubMed - indexed for MEDLINE]
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Synthesis of the flavour precursor, alliin, in garlic tissue cultures.
Hughes J, Tregova A, Tomsett AB, Jones MG, Cosstick R, Collin HA.
Phytochemistry. 2005 Jan;66(2):187-94.
PMID: 15652575 [PubMed - indexed for MEDLINE]
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Development of a codominant PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase gene.
Kim S, Yoo KS, Pike LM.
Theor Appl Genet. 2005 Feb;110(3):573-8. Epub 2005 Jan 14. Erratum in: Theor Appl Genet. 2005 Apr;110(6):1167.
PMID: 15650815 [PubMed - indexed for MEDLINE]
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Development of a PCR-based marker utilizing a deletion mutation in the dihydroflavonol 4-reductase (DFR) gene responsible for the lack of anthocyanin production in yellow onions (Allium cepa).
Kim S, Yoo KS, Pike LM.
Theor Appl Genet. 2005 Feb;110(3):588-95. Epub 2005 Jan 13.
PMID: 15647922 [PubMed - indexed for MEDLINE]
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In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer.
Boyer J, Brown D, Liu RH.
Nutr J. 2005 Jan 11;4:1.
PMID: 15644141 [PubMed - indexed for MEDLINE]
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